Cheesy Baked Pasta with Meatballs

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 package (16 ounces) rotini pasta
  • 2 jar (24 ounces each) marinara sauce
  • 1 cup water
  • 1 package (24 ounces) frozen Johnsonville® Classic Italian Meatballs
  • 1/4 cup chopped fresh basil
  • 2 cup (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Directions
  • Preheat oven to 350°F.

  • Cook pasta according to package directions; drain.

  • In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.

  • Stir in pasta and basil

  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and Parmesan cheese.

  • Bake, uncovered, for 20-25 minutes or until cheese is melted.


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