An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience
Recipe courtesy of Chef Boyardee
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Chef Boyardee®; Mini Ravioli Taco Bake
Total:
50 min
Active:
10 min
Yield:
6 servings (1cup each)
Level:
None
Total:
50 min
Active:
10 min
Yield:
6 servings (1cup each)
Level:
None

Ingredients

Directions

Preheat oven to 400 degrees F. Spray 8x8-inch baking dish with cooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco seasoning mix in large bowl; place mixture in baking dish.

Cover with foil; bake 35 to 40 minutes or until mixture is hot and bubbly. Remove foil; sprinkle with cheese. Bake uncovered 5 minutes or until cheese melts. Place corn chips around edge of dish and lettuce in center just before serving.

Cook's Note

One 40-ounce can of mini beef raviolis may be used in place of two 15-ounce cans. Increase taco seasoning mix to 2 tablespoons when using the large can. Continue with recipe as directed.

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