Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote

Recipe courtesy of Adalberto Diaz

Tea Sorbet

Recipe courtesy of Wolfgang Puck

Watermelon Sorbet

Recipe courtesy of The Neelys

Sorbet Shots

Recipe courtesy of Sandra Lee

Strawberry Sorbet

Recipe courtesy of Padma Lakshmi

Chocolate Sorbet

Recipe courtesy of Ina Garten

Pineapple Sorbet

Recipe courtesy of Michele Urvater

Tiare Sorbet

Recipe courtesy of Damien Rinaldi-Dovio

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.