Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
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Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

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