Chicken Pesto Spinach

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Salad Ingredients:

1 pkg Fresh Express® Baby Spinach

4 chicken breasts, no bone/skin

Your favorite Balsamic Vinaigrette dressing

2 cups frozen peas, thawed

1 cup Feta cheese, crumbled

Dressing Ingredients:

1 cup roasted almonds

1 bunch basil, chopped

3 Tbsp Italian parsley, chopped

2 cloves garlic, diced

3 Tbsp Asiago cheese, grated

1 tsp salt

1 tsp black pepper

1/2 cup rice vinegar

1 Tbsp fresh lemon juice

1/2 cup extra virgin olive oil

Marinate the Chicken:

Place chicken breasts in medium bowl.

Pour vinaigrette & toss to coat.

Let sit for 20 mins to an hour.