Sauteed Garlic Spinach

Name: Sauteed Garlic Spinach
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 pound spinach, stemmed and left with some water clinging after washing; Kosher salt and freshly ground black pepper

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This easy spinach recipe comes together quickly so it's best to cook it right before serving.

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 to 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 to 4 servings

Ingredients

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2 tablespoons olive oil

2 cloves garlic, finely chopped

1 pound spinach, stemmed and left with some water clinging after washing

Kosher salt and freshly ground black pepper

Directions

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Heat the oil in a large skillet over medium-high heat and stir in the garlic. Cook, stirring, for 15 seconds. Add the spinach and toss quickly to coat and wilt the leaves. Season with salt and pepper and serve immediately.