Chicken, Rice and Mushroom Soup with Lime

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3 cups white chicken stock, or 1 1/2 cups frozen concentrated plus 1 1/2 cups water

3/4 cup cooked white or brown rice

1/2 cup shredded cooked chicken

Salt and pepper to taste

10 white mushrooms, wiped clean, trimmed, and sliced thin

3 scallions, sliced thin

1 egg yolk

Juice of 1 lime

Minced fresh herbs, whatever you have around

Avocado, Corn, Tomato and Tortilla Soup:

4 cups brown chicken stock, or 2 cups frozen concentrated and 2 cups water

Salt and pepper to taste

1/2 cup frozen corn kernels, or fresh, cut off 1 cob

1/2 small red onion, peeled and minced

1/2 cup shredded chicken

Juice of 1 lime

1 medium ripe avocado, peeled and sliced

2 Roma tomatoes, cored and cut into chunks

2 tablespoons whole cilantro leaves

10 tortilla chips