Recipe courtesy of Joy Perrine
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1 serving



Shake all ingredients over ice and add a splash of Sprite or club soda. Garnish with a lime and cherry.

Cook's Note

Nice, fizzy, pretty and tart describe this non-alcoholic cooler from Joy Perrine, who hails from New Jersey, has bartended for 40 years and now mixes it up at Jack's Lounge in Louisville, Ky. "It's a great drink for spring and summer, very refreshing," she says. "And it's made from ingredients that are bar basics."

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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