Recipe courtesy of David Rocco
Coriander Spumante with Lime
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 servings
Ingredients
Bunch of fresh coriander or cilantro, tied
1 (750ml) bottle of Asti spumante, chilled (recommended: Martini and Rossi's Asti Spumanti)
Juice of 1 lime
Directions
- Slightly bruise the coriander.
- In a pitcher, combine the coriander with a very chilled bottle of spumante, and add the freshly squeezed lime juice. Stir well.
