Recipe courtesy of The Hotdogger
Chicken Thai Sausage with Thai Salsa
Getting reviews...
- Level: Intermediate
- Total: 1 hr 40 min (includes sit time)
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 591
- Total Fat
- 40 g
- Saturated Fat
- 12 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 29 g
- Cholesterol
- 106 mg
- Sodium
- 2102 mg
- Level: Intermediate
- Total: 1 hr 40 min (includes sit time)
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 591
- Total Fat
- 40 g
- Saturated Fat
- 12 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 29 g
- Cholesterol
- 106 mg
- Sodium
- 2102 mg
Ingredients
Directions
- Salt the tomatoes; let sit for 1 hour.
- Drain the water off the tomatoes, then add the tomatoes to a mixing bowl. Add the chile sauce, cilantro, onions, Thai basil, garlic and lime juice; mix.
- Boil the sausages to an internal temperature of 165 degrees F.
- Grill or pan-fry the sausages to crisp them. Place in the buns, then add the Thai salsa and enjoy!
