Chickpea Salad

Recipe Courtesy of Cathy Lowe

Recipe categories: Meat, Tomato, Vegetables,
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- Dish : Salad
- Cuisine : Middle Eastern
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 3 stars out of 5

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Total Time:: 5 min
Prep: 5 min

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Ingredients

1 can chickpeas, drained and rinsed
teaspoon dried mint
1 tablespoon cider vinegar
1 small tomato, seeded and diced
2 tablespoons olive oil
Salt and pepper, to taste
1/2 red onion, thinly sliced
1 clove garlic, minced

Directions

In medium bowl combine chickpeas, tomato, onion, garlic and mint. Add vinegar and olive oil. Toss to coat. Season with salt and pepper. Chill and serve

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By Cristina V

Connecticut

on April 15, 2005
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This salad was just OK. I may try using milder onions, like Vidalias, because the red onion was just a bit too strong. I may also try using a good balsamic vinegar instead of cider vinegar. It just had a very strong, spicy "dressing" flavor that didn't complement the chickpeas well.

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