Name: Chickpea Salad Sandwiches
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 sandwiches (1 1/2 cups chickpea salad)
Ingredients: One 15-ounce can chickpeas, drained and rinsed; 3 tablespoons mayonnaise or vegan mayonnaise spread; 1 tablespoon fresh lemon juice; 1 tablespoon roughly chopped fresh dill; 2 teaspoons capers; 1 1/2 teaspoons stone-ground mustard; 1/2 teaspoon ground turmeric; Kosher salt and freshly ground black pepper; 2 tablespoons roasted unsalted pepitas; 1 cup lightly packed baby kale; 4 slices whole wheat bread, toasted

Directions

Try this cooking class now

17m Easy 95%

CLASS

Mash the chickpeas, mayonnaise, lemon juice, dill, capers, mustard, turmeric, 1/2 teaspoon salt and several grinds of pepper in a large bowl with a fork or potato masher, scraping down the sides of the bowl with a rubber spatula as needed, until the chickpeas are crushed and the salad is slightly chunky. Taste and adjust the seasoning with salt and pepper.
Spread the salad onto 2 slices of the bread, top with the pepitas and baby kale and then sandwich with the remaining 2 slices bread. Serve immediately.

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

Chickpea Salad Sandwiches

Ingredients

Directions

Try this cooking class now

Try this cooking class now Watch Class

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages