Chilled Zabaglione with Berries

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 to 5 cups mixed raspberries and quartered strawberries
  • 1/2 cup sugar, divided
  • 2 tablespoons amaretto, or to taste
  • 3 large egg yolks
  • 2 tablespoons dry Marsala
  • 1/2 cup chilled heavy cream
Directions
  • In a large bowl, mix together the berries, 1/4 cup sugar, and amaretto. Set aside to macerate for 15 minutes or up to 1 hour at room temperature.

  • Meanwhile, make the zabaglione: Set an instant-read thermometer in a cup of hot water. In a metal bowl, with a whisk or a hand-held electric mixer, beat together the remaining 1/4 cup sugar, egg yolks, and Marsala until well combined. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140 degrees F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more. Set the bowl in a bowl of ice water and continue beating until chilled.

  • In another bowl, beat the heavy cream to stiff peaks. In 3 additions, fold the whipped cream into the zabaglione and store in the refrigerator.

  • When ready to serve, divide the fruit among stemmed glasses or bowls and spoon the chilled zabaglione over the top. Serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Zabaglione with Fresh Berries