Chocolate and Raspberry Cheesecake Topping

Name: Chocolate and Raspberry Cheesecake Topping
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 servings
Ingredients: 2 cups semisweet chocolate chips; 1/2 cup heavy cream; 12 mini cheesecakes; 36 raspberries; 12 small fresh mint leaves

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 12 servings

Level: Easy

Total: 10 min
Active: 5 min

Yield: 12 servings

Ingredients

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2 cups semisweet chocolate chips

1/2 cup heavy cream

12 mini cheesecakes

36 raspberries

12 small fresh mint leaves

Directions

Set up a double boiler over medium-high heat. Add the chocolate and cream to the bowl and heat, stirring, until the chocolate is melted and a smooth ganache is formed; scrape down the sides of the bowl as the chocolate melts. Allow the ganache to cool for 5 minutes.
Place the cheesecakes on a serving platter. Pour a heaping tablespoon of ganache on top of each cheesecake. The ganache should be thick enough that it barely runs over the edges. Top each cheesecake with 3 raspberries and a mint leaf.