Chocolate Feuilletine Dipped in Dark Chocolate

Name: Chocolate Feuilletine Dipped in Dark Chocolate
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 20 pieces
Ingredients: 4 ounces chopped dark chocolate; 10 ounces praline paste; 4 ounces feuilletine flakes, or crushed ice cream sugar cones; 8 ounces dark chocolate, melted

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 20 pieces

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 20 pieces

Ingredients

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4 ounces chopped dark chocolate

10 ounces praline paste

4 ounces feuilletine flakes, or crushed ice cream sugar cones

8 ounces dark chocolate, melted

Directions

In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.