Chocolate Fondue

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Utensils:
  • 1 saucepan
  • 1 mixing bowl (that will sit on top of saucepan)
  • Measuring cup
  • Measuring spoons
  • Whisk
  • Fondue serving set
  • Fondue skewers
  • Handy fuel or denatured alcohol
  • Ingredients:
  • 2 cups heavy cream
  • 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon brandy
  • Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice
Directions
  • Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.

  • Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    222 CHOC_FONDUE_FRUIT_39.TIF

    Not what you're looking for? Try:

    Chocolate Fondue

    Recipe courtesy of Food Network Kitchen