Chocolate Ganache

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1/2 cup heavy cream
  • 1 cup bittersweet chocolate
  • 4 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter, room temperature
Directions

Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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