- 1/2 cup heavy cream
- 1 cup bittersweet chocolate
- 4 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 4 tablespoons butter, room temperature
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of James Rosselle, Whittier, California