Chocolate Pinon Cookies

Yield:
about 28 to 32
Level:
Easy
Ingredients
  • 1 cup (2 sticks) butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2/3 cup grated semisweet chocolate
  • 1 cup pine nuts, toasted and lightly chopped
  • 2 1/4 cups cake flour
  • 1/2 teaspoon salt
  • Powdered sugar
Directions
  • Preheat the oven to 350 degrees.

  • With an electric mixer, in a mediumsize bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough.

  • When ready to bake, roll out the dough, on a floured surface, to a 1/4inch thickness. Cut out the cookies with a 2inch round cookie cutter. Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet.

  • Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar.


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