Chocolate Potato Chip Crispy Treats

Name: Chocolate Potato Chip Crispy Treats
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: Nonstick cooking spray, for the pan; 3 tablespoons unsalted butter; One 10-ounce package marshmallows; One 9-ounce bag rippled potato chips, broken into large pieces; Two 1.5-ounce chocolate crispy rice candy bars, broken into pieces; Flaky sea salt, for sprinkling

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Level: Easy

Total: 35 min (includes chilling time)
Active: 15 min

Yield: 12 servings

Level: Easy

Total: 35 min (includes chilling time)
Active: 15 min

Yield: 12 servings

Ingredients

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Nonstick cooking spray, for the pan

3 tablespoons unsalted butter

One 10-ounce package marshmallows

One 9-ounce bag rippled potato chips, broken into large pieces

Two 1.5-ounce chocolate crispy rice candy bars, broken into pieces

Flaky sea salt, for sprinkling

Directions

Watch how to make this recipe.

Spray an 8-inch pan with nonstick cooking spray and set aside. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted, then remove from heat. Add potato chips and stir until well coated. Spray a spatula or your hands with nonstick cooking spray and press the mixture evenly into the prepared pan. Sprinkle candy bar pieces on top of chips and press down gently to adhere. Sprinkle with flaky salt to finish. Refrigerate until chocolate sets, 15 to 20 minutes. Cut into 2-inch squares.