Chocolate Tamal

Total Time:
55 min
Prep:
35 min
Cook:
20 min

Yield:
20 servings

Ingredients
  • 1 cup milk
  • 1 pound melted chocolate
  • 1 pound butter
  • 2 cups sugar
  • 1 1/2 pounds corn flour
  • 1 tablespoon baking powder
  • 20 cornhusks
Directions
  • Preheat oven to 350 degrees F.

  • Boil the milk and add the chocolate. Stir constantly until chocolate is completely melted. Add the butter and the sugar. Mix until smooth. Set aside to cool.

  • Mix in the corn flour and baking powder together in a bowl. Slowly add the hot liquid and mix by hand for 10 minutes. Grease 2 dozen muffin pans and line with corn husks. Fill with tamal mixture and bake for 20 minutes.


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    Tamales

    Recipe courtesy of Marcela Valladolid