Chocolate–Peanut Butter Oatmeal Muffins

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1 1/2 cups rolled oats

1 cup milk (2%, whole or almond)

1/2 cup all-purpose flour

1/2 cup whole-wheat flour (or more all-purpose flour)

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/2 cup unsalted butter or coconut oil, melted and slightly cooled

1/2 cup creamy unsweetened peanut butter or almond butter

2 teaspoons pure vanilla extract

2 large eggs

1/2 cup pure maple syrup

3/4 cup dried cherries, blueberries or raisins

3/4 cup chopped dark chocolate

3/4 cup unsweetened coconut flakes

Super seed mix, for topping