Recipe courtesy of Chris Schwartz
Episode: Breakfast
Total:
27 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat flat grill or a nonstick skillet over medium-high heat.

Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.

Serve with toast or tortillas.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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