Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Sunday Snacks
Save Recipe Print
Total:
2 hr 20 min
Prep:
50 min
Inactive:
1 hr
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Wings:
Sauce:
Blue Cheese Dip:

Directions

To make the wings: In a large bowl, whisk together the beer and hot sauce. Add chicken and turn to coat. Cover and refrigerate at least 1 hour and up to 3 hours.

To make the sauce: Combine all ingredients and set aside.

To make the dip: Combine all ingredients, place in a serving bowl and refrigerate until needed.

Add oil or shortening to a large pot or deep-fat fryer to make a depth of 1-inch. Heat to 375 degrees F.

Meanwhile, in a medium-size bowl, combine the flour, salt, pepper, cinnamon, and cayenne. Strain the chicken wings and pat them dry. Lightly dust in the flour mixture. Fry the wings, in batches as necessary, turning every 3 minutes until crisp and brown, about 12 minutes (adjust the heat as needed to maintain temperature). Drain wings on paper towels and toss with butter sauce.

Serve immediately with blue cheese dip and carrot and celery sticks.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Recipe courtesy of Food Network Kitchen

Buffalo Drumsticks

Recipe courtesy of Melissa d'Arabian

Classic Hot Wings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword