Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of Valerie Bertinelli

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Cilantro Pesto

Recipe courtesy of Lavender Fields Farm

Cilantro Pesto

Recipe courtesy of Daisy Martinez

Cilantro Lime Pesto Pasta

Recipe courtesy of Jason Wrobel

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking