Total:
12 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.

REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Chocolate Fudge

Recipe courtesy of Alton Brown

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

Asian Hot Wings

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking