Braised Red Cabbage

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 slices maple bacon
  • 1 small shallot, peeled and sliced
  • 1/3 cup balsamic vinegar
  • 1/2 head red cabbage, cored and thinly sliced
  • 1 cup chicken stock
  • Kosher salt and freshly cracked black pepper
Directions
  • Heat a large Dutch oven over medium-high heat. Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes. Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes. Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.

  • Remove the lid and cook, stirring occasionally, to allow the moisture to evaporate and cooking liquid to thicken, about 5 minutes. Transfer to a serving dish, top with crumbled bacon and enjoy!


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    Sunny's Simple Red Cabbage Kraut

    Recipe courtesy of Sunny Anderson