Photo: Buffalo Chicken Dip Recipe
Ingredients
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Directions
Preheat the oven to 425 degrees F.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
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By KristiR21
Florida
on March 02, 2013
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This was good but definitely too dry. Next time, I will add mayo and onions.
By Melody Gardner
Kansas City
on February 09, 2013
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Made this for super bowl and it was a huge hit. However, I can't leave any recipe alone, so I added grated onion to the mix, and a little mayonnaise because I thought it was a little thick. Other than that---it was more popular than the hummus.
By bkwats2003_7520060
Chattanooga, TN
on February 07, 2013
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This is a great recipe however I have a couple of suggestions. Substitute chunky blue cheese dressing for some of the crumbles and it won't be dry at all. And if you want to make it healthy, next year use some of your left over turkey from thanksgiving instead of chicken. It tastes just as great with less calories. I did it w/o telling my guests and no one could tell the difference.
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