Photo: Buffalo Chicken Dip Recipe
Ingredients
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Directions
Preheat the oven to 425 degrees F.
In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
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By popjr
lakewood, OH
on April 25, 2012
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Yum! I had doubled this recipe. Sent one batch to work with my husband, they loved it, & the other I placed on whole wheat pizza crust, it tasted awesome!
By brittany.
on April 05, 2012
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It's sooo delicious, I'm making it for a pot luck at work tomorrow, this is the second time I've used this recipe, and I love it.
By sandyiee
NC
on February 19, 2012
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I read all of the reviews before I made this dish. When I saw Claire prepare it on the food network channel, I fell in love with this dish. I finally got all the ingredients together and made it. I fixed it exactly like she wanted it. I think it should have less baking time, a little more hot sauce. It came out good, but not tasty, it was dry. It would make a nice dish to bring to a gathering. I am going to try it again with a little something, so it will come out moist and tasty.
Read all 26 reviews