Indian Corn with Curry Yogurt

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 large ears corn, shucked and cleaned
  • 1 (7-ounce) container Greek yogurt
  • 1 tablespoon honey
  • 1 lime, juiced, plus wedges for serving
  • 1 teaspoon curry powder
  • Kosher salt and freshly cracked black pepper
Directions

Preheat a stovetop grill pan to medium-high heat. Grill the corn, turning frequently, until evenly browned, 10 to 12 minutes. In a small bowl, stir together the yogurt, honey, lime juice, and curry until smooth.

Transfer the corn to a cutting board, cut them in half crosswise and serve immediately with a drizzle of curry yogurt, a sprinkling of salt and pepper, and squeeze of fresh lime, if desired. Corn can also be refrigerated and served cold.


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