Recipe courtesy of Claire Robinson
Episode: No-Cook Dinner
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.

When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.

IDEAS YOU'LL LOVE

Raspberry Sorbet

Recipe courtesy of Paula Deen

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Hot Dates

Recipe courtesy of Sandra Lee

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Black Raspberry Walnut Torte

Almond and Raspberry Torte

Recipe courtesy of Anne Willan

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking