Spiced Stone Fruit Chutney

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
6 to 8 (1/2 cup) servings
Level:
Easy

Ingredients
  • 1 1/2 cups chopped dried apricots
  • 1 cup chopped dried cherries
  • 1 cup pomegranate juice
  • 2 cups water
  • Small pinch salt
  • 2 chai spiced tea bags
  • 1 cup toasted and chopped pecans
Directions

Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.

Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!


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    This recipe is featured in:

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