1 Video | Photo: Twice Cooked Turkey Meatloaf Recipe
Ingredients
- 2 pounds ground turkey
- 1 1/2 cups bread crumbs, homemade from good soft and sweet bread
- 2 eggs, lightly beaten
- 1 1/2 cups herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes
- 1 tablespoon chopped fresh sage leaves
- Pinch salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven, and bake uncovered for 10 to 15 minutes.
When ready to serve, heat up a little oil from the sun-dried tomatoes in a nonstick skillet or griddle. Cut the meatloaf into about 1-inch slices and add to the skillet. Crisp on both sides for an extra layer of texture.
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By lucia12
on August 13, 2012
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I loved this turkey meatloaf all the family said is a keeper thank you Claire good job.....
By proathomecook
on August 13, 2012
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I was watching to food network and when Claire was making this recipe, I couldn't stop watching; the dish just looked easy to make and really delicious. I made the meatloaf for my husband and father one night and they just couldn't believe how delicious the ground turkey was. I tweaked the recipe by adding sun dried tomatoes not packed in oil, used 1 cup of breadcrumbs and placed in a grill proof pan and cooked it on the grill, so easy, delicious, and little clean up. I served it with the leek and corn orzo, yum.
By vatkinson
Gonzales, TX
on June 01, 2012
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I love this recipe, my family hated meatloaf until I starting using this recipe. Every time I make it there is none left.
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