Recipe courtesy of Cooking Live
Total:
45 min
Active:
25 min
Yield:
4 to 6 servings
Level:
None

Ingredients

For the Sauce:

Directions

In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in diameter. Let cook for about 3 minutes per side until golden.

To make the sauce, combine all sauce ingredients. Serve the pancakes immediately with the sauce.

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