Name: Clams Casino
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings (as an appetizer)
Ingredients: 2 tablespoons unsalted butter; 4 ounces smoked bacon, chopped; 1/4 cup minced shallot; 2 tablespoons minced garlic; 3 ounces (6 tablespoons) dry vermouth; 1/2 cup seasoned breadcrumbs; 1/3 cup grated Parmesan cheese; 1/3 cup minced parsley; 16 cherrystone clams, scrubbed; Fresh lemon juice

Directions

For the stuffing: Over medium heat, melt butter in a heavy bottom skillet until it starts to foam. Add bacon, shallots, and garlic and cook until bacon is cooked and vegetables are translucent, about 6 minutes. Pour in vermouth and stir, scraping bottom of skillet. Reduce heat to low. Add breadcrumbs, Parmesan and parsley. Cook until mixture comes together, approximately 5 to 6 minutes. Remove from heat and set aside.
For the clams: Preheat broiler. Place clams on a sheet tray and place them on the middle rack in the oven. Broil until all of the clams have opened, 6 to 8 minutes. Remove from oven, discard top shells and release clam meats from bottom shells. Add clam "liquor" (juices) to the stuffing.
Spoon about 1 teaspoon stuffing into each clam shell, covering the clam meats. Place clams back in the oven on the middle rack and broil until stuffing is golden brown, approximately 2 to 3 minutes. Garnish with fresh lemon juice and serve.

Clams Casino

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