Recipe courtesy of Ingrid Hoffmann
Save Recipe Print
Yield:
4 to 6

Ingredients

Directions

Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.

Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Add the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Coca-Cola Carnitas

Recipe courtesy of Marcela Valladolid

Coca-Cola Barbeque Sauce

Recipe courtesy of Steven Raichlen

Coca Cola Cake

Recipe courtesy of Dotson's Restaurant

Pork Loin with Coca-Cola BBQ Sauce

Recipe courtesy of G. Garvin

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.