Conch Fritters

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2 pounds conch, pounded and diced, with juice

1 green bell pepper, medium diced 

1 red bell pepper, medium diced 

1/2 yellow onion, small dice 

2 ounces carrot, shredded 

1 celery stick, chopped 

1 egg 

1 cup all-purpose flour 

8 ounces buttermilk 

2 ounces baking powder 

2 tablespoons sugar 

1 ounce basil 

1 ounce garlic powder 

1 ounce oregano 

1 ounce salt 

Vegetable oil, for frying