Recipe courtesy of Michele Urvater

Clam Fritters

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

1 1/2 cups cracker crumbs

1 cup minced clams, drained

2 tablespoons minced pimiento

Salt and freshly ground black pepper

2 large eggs, separated

Milk

Directions

  1. In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
  2. Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

New England Clam Chowder

Manhattan Clam Chowder

New England Clam Chowder

Brissin Clam Fritters

Clams Oreganata

Pork with Clams

Clams Casino

Risotto with Clams