Recipe courtesy of Michele Urvater

Clam Fritters

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 servings
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1 1/2 cups cracker crumbs

1 cup minced clams, drained

2 tablespoons minced pimiento

Salt and freshly ground black pepper

2 large eggs, separated



  1. In a mixing bowl combine the crumbs, clams and pimiento. Season with some salt and pepper. Stir the yolks into the batter and moisten with enough milk to make a heavy batter.
  2. Whip the egg whites until stiff and fold them into the mixture. Drop the batter by spoonfuls onto a non-stick skillet and cook until browned on both sides. Serve over an arugula or sliced tomato salad.
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