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Recipe courtesy of Mechel Thompson

Show: Sara's Secrets

Episode: Everyday Jamaican

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Total:: 35 min
Prep:: 5 min
Cook:: 30 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

3 ripe plantains
1/2 teaspoon baking powder
1 tablespoon salt
1/2 teaspoon crushed garlic
1/2 teaspoon black pepper, optional
1/4 cup vegetable oil

Directions

Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes

Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper. Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter. Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve with the Chicken Rundown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mechel Thompson, Maroons, New York, NY

My Private Notes

Name: Plantain Fritters
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 3 ripe plantains; 1/2 teaspoon baking powder; 1 tablespoon salt; 1/2 teaspoon crushed garlic; 1/2 teaspoon black pepper, optional; 1/4 cup vegetable oil