Recipe courtesy of Paul Shields
Episode: Outside the Box
Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Inactive:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Chipotle Mayonnaise:

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.

Form into 4 patties.

Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.

Serve with Chipotle Mayonnaise.

Chipotle Mayonnaise:

Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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