Conch Fritters
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 7 servings
- Level:
- Intermediate
Ingredients
Directions
Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.
Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Conch Fritters with a Liquid Center (Fritura de Lambi Como la Hacen en Santo Domingo Dominican)
Recipe courtesy of Katsuya Fukushima
