Conch Fritters

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8 ounces all-purpose flour

3 tablespoons cornstarch

3 eggs

3 egg whites

1/4 cup milk

2 ounces red pepper, finely diced

2 ounces green pepper, finely diced

2 ounces yellow pepper, finely diced

2 ounces red onion, finely diced

2 ounces cilantro, leaves chopped

1 teaspoon chopped garlic

1 pound conch meat, diced small

Peanut oil, for frying