Lobster Fritters

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1 tablespoon olive oil

1 carrot, small dice

1/2 onion, small dice

1/2 red bell pepper, small dice 

1 rib celery, small dice

1 cup all-purpose flour 

2 teaspoons baking powder 

1/4 teaspoon paprika 

Kosher salt and freshly ground black pepper

1/2 cup milk 

1 large egg, lightly beaten 

1 1/2 cups diced cooked lobster meat (about 2 small deveined tails)

3 tablespoons finely chopped flat-leaf parsley 

Vegetable oil, for frying 

Lemon wedges, for serving