Recipe courtesy of The National Hotel

Conch Fritters

  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 7 servings
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8 ounces all-purpose flour

3 tablespoons cornstarch

3 eggs

3 egg whites

1/4 cup milk

2 ounces red pepper, finely diced

2 ounces green pepper, finely diced

2 ounces yellow pepper, finely diced

2 ounces red onion, finely diced

2 ounces cilantro, leaves chopped

1 teaspoon chopped garlic

1 pound conch meat, diced small

Peanut oil, for frying


  1. Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.
  2. Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
  3. Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.

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