8 ounces all-purpose flour
3 tablespoons cornstarch
3 egg whites
1/4 cup milk
2 ounces red pepper, finely diced
2 ounces green pepper, finely diced
2 ounces yellow pepper, finely diced
2 ounces red onion, finely diced
2 ounces cilantro, leaves chopped
1 teaspoon chopped garlic
1 pound conch meat, diced small
Peanut oil, for frying
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.