Malanga Fritters

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Malanga Fritters:

8 cups raw malanga, peeled and diced

1 Scotch bonnet chile pepper

1/4 cup finely chopped parsley leaves

1 tablespoon salt

1/2 cup vegetable oil, plus oil for frying

7 to 8 tablespoons Spices and Herbs Seasoning, recipe follows

1 teaspoon freshly ground black pepper

Spices and Herbs Seasoning:

1 cup chopped onion

1-ounce vinegar

1 1/2 ounces olive oil

1/2 red bell pepper, chopped

2 scallions, chopped

5 large garlic cloves, chopped

1 tablespoon yellow mustard

2 tablespoons bouillon seasoning

1/2 tablespoon freshly ground black pepper

2 to 3 Scotch bonnet peppers, chopped

1/3 cup coarsely chopped parsley leaves