Conch Fritters

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
7 servings
Level:
Intermediate

Ingredients
  • 8 ounces all-purpose flour
  • 3 tablespoons cornstarch
  • 3 eggs
  • 3 egg whites
  • 1/4 cup milk
  • 2 ounces red pepper, finely diced
  • 2 ounces green pepper, finely diced
  • 2 ounces yellow pepper, finely diced
  • 2 ounces red onion, finely diced
  • 2 ounces cilantro, leaves chopped
  • 1 teaspoon chopped garlic
  • 1 pound conch meat, diced small
  • Peanut oil, for frying
Directions
  • Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.

  • Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.

  • Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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