Ingredients
- 1 (12-pound) shankless skinless smoked cured ham
- Whole cloves for studding ham
- 1 cup firmly packed light brown sugar
- 1/4 cup prepared mustard
- 2 tablespoons cider vinegar
Directions
Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
- 1 to 2-inch Ham Steak
- 1/2 teaspoon ground cloves
- 1 cup firmly packed light brown sugar
- 1/4 cup prepared mustard
- 2 tablespoons cider vinegar
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
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By Sheila #6
Red Bluff, Ca
on April 09, 2012
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Terrific glaze. Kept spooning it up over the ham as it cooked, mixed with the drippings. I had steamed carrots, and it was delicious on the carrots as well. Will make it for carrot even when I don't cook ham. Thanks
By innerpeace1970_...
New Castle, 46
on January 31, 2012
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Excellent....family devoured the ham! A definite KEEPER!
By pilarjohnson_12...
sulphur, LA
on October 30, 2011
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Cant keep everyone off of this ham, yummy!
Read all 43 reviews