Blue Cheese Dip with Michigan Dried Tart Cherries

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1 clove garlic, crushed

3 tablespoons minced chives or onions

1/4 cup finely minced parsley

2 tablespoons lemon juice

1/2 cup sour cream

1 cup mayonnaise

1/2 cup crumbled blue cheese

Salt and pepper

1/2 cup chopped Michigan Dried Cherries

Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.