Chocolate Fondue

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 6 tablespoons heavy cream; 7 ounces premium semisweet chocolate, chopped; 1 pound cake, cut into bite-size pieces; Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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6 tablespoons heavy cream

7 ounces premium semisweet chocolate, chopped

1 pound cake, cut into bite-size pieces

Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears

Directions

Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.