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Mignonette Sauce

Recipe courtesy Marie Ostrosky

Show: Cooking LiveEpisode: Supper Club: New Year's Party Circa 1899

  • Prep Time

    10 min

  • Level

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  • Yield

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 tablespoon crushed black peppercorns
  • 3 tablespoons finely minced shallots
  • 2/3 cup good quality red wine vinegar

Directions

Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.

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