Coriander Dip

Ingredients
  • 4 fluid ounces (400 milliliters) plain yogurt
  • 1 bunch fresh coriander leaves
  • 2 to 3 cloves garlic
  • 1/2 thumb sized piece of ginger
  • 2 green chillies, seeds removed
  • 1/2 lime, juiced
  • Salt
Directions

Place all the ingredients in a food processor, blend until smooth. This will keep in an airtight container for 2 to 3 days.


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