- 4 fluid ounces (400 milliliters) plain yogurt
- 1 bunch fresh coriander leaves
- 2 to 3 cloves garlic
- 1/2 thumb sized piece of ginger
- 2 green chillies, seeds removed
- 1/2 lime, juiced
Place all the ingredients in a food processor, blend until smooth. This will keep in an airtight container for 2 to 3 days.
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