Campari and Passionfruit Sorbet

Save Recipe
  • Total: 2 hr 20 min
  • Prep: 5 min
  • Cook: 2 hr 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 cup water

7 ounces sugar

15 passion fruits

1 wine glass (5 ounces) Campari

Directions

  1. Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;
Dairy-Free Cream of Wild Mushroom and Barley Soup
PREMIUM
31m Easy 100%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Watermelon Sorbet and Sparkling Rosé Punch
PREMIUM
7m Intermediate 95%
CLASS