Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
To make a flamed orange twist, light a match over the cocktailand squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
Tools You May Need
Photograph by Jim Franco
Recipe courtesy Ted Allen for Food Network Magazine
Tools You May Need
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