Negroni Mocktail

Name: Negroni Mocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 1 1/2 ounces nonalcoholic gin; 1 ounce nonalcoholic aperitivo; 1 ounce nonalcoholic vermouth; 1/4 ounce grenadine; 1/2 ounce tonic water; Orange peel, for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

A negroni is all booze (equal parts gin, Campari and sweet vermouth), but we flipped the switch and made an alcohol-free version of the classic cocktail. Bitterness comes from the bottled nonalcoholic aperitivo and vermouth. And to mimic the botanical flavor of gin, we add a touch of grenadine for sweetness and tonic water for a hint of floral effervescence. Do not forget the orange peel (a classic garnish for this drink) – simply use a vegetable peeler to shave a thin piece of peel from a fresh navel orange.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 drink

Ingredients

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1 1/2 ounces nonalcoholic gin

1 ounce nonalcoholic aperitivo

1 ounce nonalcoholic vermouth

1/4 ounce grenadine

1/2 ounce tonic water

Orange peel, for serving

Directions

Stir the nonalcoholic gin, aperitivo, vermouth and grenadine in a shaker with ice until chilled. Strain into an old-fashioned glass and add 1 large ice cube. Pour over the tonic and garnish with an orange peel.